Chewy Protein Biscuits

A plate of vegan protein anzac day cookies

This delicious chewy biscuits recipe is created by Sarah Ky, a fit foodie with a knack for drool-worthy creations and photos. You can find her on Instagram @sarahfitfoodie



1. Preheat oven to 180C

2. Mix all ingredients together in a bowl until a dough forms.

3. Form desired size cookies using dough and place onto a lined baking tray

4. Place tray in the freezer for 15 min or until firm

5. Bake for 10-12 minute or until golden brown (cookies will harden and become chewy as they cool

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