Choc Oatmeal Cookies

Ingredients:

• 150g rolled oats
• 30g oat flour (rolled oats finely blended)
• 70g self raising flour
• 30g bRAW ultimate plant protein (Vanilla) @brawprotein vanilla protein powder ⁣
• 90g shredded coconut
• 130g granulated sweetener of choice
• 50g rice malt syrup
• 100g coconut oil or vegan butter, melted
• Pinch of salt
• 100g dark chocolate, roughly diced

Method:

1. Preheat oven to 175C
2. Put all dry ingredients, except chocolate, in a bowl and mix until well combined
3. Add remaining ingredients, except chocolate, and mix until a dough forms
4. Gently fold chocolate through dough mixture
5. Form dough into 18-20 cookie shapes and place on a baking tray lined with baking paper
6. Bake for 12-15 min (cookies will be chewier when cooled completely)
7. Ensure to cool completely before storing. To store, keep in an airtight container at room temperature for 5-7 days or freezer for 1-2 months